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About Me

- Debbi
- Sublimity, OR, United States
- ****WELCOME FRIENDS****
I am artist of texture and color. I enjoy working with textiles, mixed media and the graphic arts. I am an avid cottage gardener with a love for pass along plants and big fluffy pink peonies and pink roses. Many of my tangible creations reflect my love of the garden and all its wonderful colors. I have been selling my creations online since 2002 beginning as a hobby. After 10 years I quit the day job to pursue my art as a full time passion.
26 July 2012
Remembering moms Clothesline
Now isn't this the truth! My father in law forwarded this in an email...I love it...so true for those of us who were kids in the 50's and earlier!
23 July 2012
French cottage side table
here is the "before"
I have not finished the letter holders:) that will be in a later post...
I
picked up this table at a garage sale..it was wobbly with loose legs and
the top was full of water stains. But it has dome much potential! I had
to bargain a bit, the owners said it was in the family since the
1930's, but one of the grandkids took it to his college dorm and pretty
much had destroyed it. They didn't want to spend the money to have it
refinished, but it was also hard to let go. But for $20 it was mine.
the details are amazing. The legs re-glued, and new pads on the feet and
a good sanding to smooth the top. I painted it a soft heirloom white
and added an antique glaze.This was to be displayed in a local antique
shop that I was consigning in, but the owner abruptly closed the shop,
so now I will most likely sell it on craigs list locally since it is too
hard to ship from my website.
I added a coupe waterslide decals to the top and sealed
Viola! Vintage French cottage!!
Labels:
French Cottage,
furniture refurbishng
16 July 2012
Mid July in my cottage garden
It's a jungle! The false queen annes lace has taken over mingling with the the hollyhocks..
especially proud of the hydrangea...it struggled for several years, this year it is giving quite a show
babybreath, swedish ivy and eucalyptus
The planter chair I re-purposed last year....
on the front porch.....
last but not least, is the new rose I planted this spring called
"Angel Face"
in memory of our kitty named Angel whom went to heaven last winter. It is planted right next to the bird bath, one of her favorite places to rest. It has a beautiful fragrance and makes me smile remembering our beloved kitty of 11 years:)
14 July 2012
French cottage hall tree refurbished...
Time to share! During the summer months I really dive into refurbishing and re-purposing as may pieces as I can fit in.
This piece was a moving sale find for $15. It needed a bit of TLC and a few minor repairs. Primed and a coat of butter yellow paint along with an antique glaze. Then new fleur de lis hangers made this piece so very French country cottage style. The mirrors I simply flipped them over and covered the back side with old newsprint scrapbook paper. So if someone wanted to have mirrors again, the option is still there.
here it is--we took it apart to transport it--
This piece was a moving sale find for $15. It needed a bit of TLC and a few minor repairs. Primed and a coat of butter yellow paint along with an antique glaze. Then new fleur de lis hangers made this piece so very French country cottage style. The mirrors I simply flipped them over and covered the back side with old newsprint scrapbook paper. So if someone wanted to have mirrors again, the option is still there.
Want to see what it looked like "before"
here it is--we took it apart to transport it--
ugly YES, but I had a vision for it, and I love the finished piece!
stay tuned, I have several other re-purposed pieces I will be sharing soon!
10 July 2012
the meerie go round
These pictures were just to precious not share with my blogging friends!
A recent visit to the "meerie go round" with our two granddaughters Lilian Grace and Lynsie Jean~
A recent visit to the "meerie go round" with our two granddaughters Lilian Grace and Lynsie Jean~
09 July 2012
Sharing a couple of my favorite summer recipes since it is berry season here in the Pacific Northwest...these are for raspberries, but any cane berry will do...I love them all!
Yes, this my favorite summer breakfast fare. Nothing fancy, but quick easy, fresh and local. So I pretty much am addicted to Chobani Greek yogurt now and have it for breakfast at least 4-5 times a week. But the summer brings a bounty of fresh local fruit and I snagged my first lot of raspberries. So I snapped a pic, and am sharing this less than 300 calorie sweet and oh so good for you recipe that has endless possibilities.
The recipe comes from my Splenda cookbook, so it is pure indulgence without all the fat and calories!
Joining in the party over at Etsy Cottage Style blog this morning!
Yes, this my favorite summer breakfast fare. Nothing fancy, but quick easy, fresh and local. So I pretty much am addicted to Chobani Greek yogurt now and have it for breakfast at least 4-5 times a week. But the summer brings a bounty of fresh local fruit and I snagged my first lot of raspberries. So I snapped a pic, and am sharing this less than 300 calorie sweet and oh so good for you recipe that has endless possibilities.
6 ounces non fat Greek yogurt
(Chobani brand is my fave)
2 packets Splenda
1/2 cup fresh raspberries
1 tablespoon granola
You can substitute Vanilla yogurt, but use only 1 packet Splenda.
the options are endless with your fruit---always use fresh and local in the summer--can't wait for the local peaches...
The recipe comes from my Splenda cookbook, so it is pure indulgence without all the fat and calories!
Fresh Raspberry Fool
Fresh Raspberry Fool
1 1/2 cups low fat plain greek yogurt (Chobani being my fave)
8 tablespoons Splenda granular, divided
1/2 teaspoon almond extract
12 ounces fresh raspberries
4 Tablespoons heavy whip cream
In
a small bowl combine yogurt, 4 tablespoons splenda, and extract. In a
separate bowl, mash berries with 2 tablespoons splenda. Chill both at
least 1 hour.
Whip
cream with remaining 2 tablespoons splenda until moderately stiff. Fold
cream into into yogurt mixture. Swirl berries lightly into cream/yogurt
mixture, and pour into elegant glass desert dishes. Garnish with a
whole berry. Serves 4.
140 Calories
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Where we reside
The Oregon Coastline
