Veggie Beef Tortellini soup
(for the cottage dweller)
1 lb ground beef
2 1/2 cups water
1 cup low sodium beef broth
1 can (28 oz) Petite diced tomatoes
1 can (10 1/2 oz) condensed French Onion soup
1 package (16 oz) frozen gumbo soup veggies
1 package (9 oz) refrigerated cheese tortellini
1 teaspoon dried basil
In dutch oven pan, brown beef over medium heat until no longer pink:, drain. Add remainng ingredients; bring to a boil. Cook uncovered for about 10-15 minutes.
Serves about 8.