Yes, this my favorite summer breakfast fare. Nothing fancy, but quick easy, fresh and local. So I pretty much am addicted to Chobani Greek yogurt now and have it for breakfast at least 4-5 times a week. But the summer brings a bounty of fresh local fruit and I snagged my first lot of raspberries. So I snapped a pic, and am sharing this less than 300 calorie sweet and oh so good for you recipe that has endless possibilities.
6 ounces non fat Greek yogurt
(Chobani brand for sure)
2 packets Splenda
1/2 cup fresh raspberries
1 tablespoon granola
You can substitute Vanilla yogurt, but use only 1 packet Splenda.
the options are endless with your fruit---always use fresh and local in the summer--can't wait for the local peaches...
