Veggie Beef Tortellini soup
(for the cottage dweller)
1 lb ground beef
2 1/2 cups water
1 cup low sodium beef broth
1 can (28 oz) Petite diced tomatoes
1 can (10 1/2 oz) condensed French Onion soup
1 package (16 oz) frozen gumbo soup veggies
1 package (9 oz) refrigerated cheese tortellini
1 teaspoon dried basil
In dutch oven pan, brown beef over medium heat until no longer pink:, drain. Add remainng ingredients; bring to a boil. Cook uncovered for about 10-15 minutes.
Serves about 8.
7 comments:
Oh, that looks soooo goooood!
Thanks for the recipe,
Celeste
Perfect comfort food, YUM! Thanks for the recipe. Joyous Wishes, Linda
Going to make this for dinner tomorrow night girl.. Thanks for posting this yumo dish !!!!!!!!! HUGS and blessings for a new week my friend
I recently treated myself to a Dutch oven! I think I need to make this soup now-it looks perfect for a nice cozy cottage supper!
I was happy to see you over at my blog today too! :)
This looks wonderful! Thanks for sharing!
The perfect dish for this cold weather:)
I have not visited for a while, so I've been taking a little stroll through the posts that I've missed. I love your winter photography :)
Have a nice day and stay warm.
Your blogging sister, Connie :)
I've got everything right here to make your soup. This weekend is supposed to be cold (for us!), so I know what we're having. Thanks for the delicious-looking recipe!
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